Approved How to Lower High Blood Pressure Without Using Medication
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Cook your own (or buy) low-salt or unsalted foods. Avoid excessive table salt (sodium chloride, NaCl). You definitely need a small amount of salt (both sodium, Na, and chloride, Cl) in your diet. Sodium helps regulate electrical processes in the nerves and muscles but excess can cause you to retain excess fluids (edema), which makes your blood have more fluid volume. When your blood has more volume, your heart has to pump harder to move that excess volume throughout the body. This causes the blood pressure to go up. (Whether food tastes salty is not the point; so watering down soup will not help unless you also pour off 1/2, or all the water.) Remember, it's not just the salt that you put on your food while cooking or at the table, it's also the amount of sodium that's in the prepared foods that you buy. Several processed, packaged foods contain sodium benzoate as a preservative. You should become "label conscious" and buy "low salt/sodium" or "unsalted" foods and cook without salt. However, be aware that excessive use of products that replace sodium with potassium, K, just to make a "low sodium" claim can be harmful.
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Avoid ordinary processed-foods with salt and other additives, prepared, canned and bottled foods such as meats, pickles, olives, soups, chili and such, bacon, ham, sausage, bakery products and mono-sodium glutamate (MSG), and meats with added water (will have higher/added sodium content). Also avoid condiments such as prepared mustard, salsa, chile sauce, soy sauce, ketchup, barbecue sauce and other sauces. Many American diets include up to 5,000 milligrams (5g) of sodium daily which nearly all medical professionals consider extremely unhealthy. Try to get to below 2 g (2,000 mg.) per day.
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Try taking some natural remedies. Check with your doctor to see whether a natural remedy may be a safe alternative to medication for you. Many natural remedies[2]have scientific evidence to show that they can lower high blood pressure.
- The top supplements for lowering blood pressure are coenzyme Q10, omega-3, fish oil, garlic, curcumin (from turmeric), ginger, cayenne, olive oil, nuts, black cohosh, hawthorn, magnesium and chromium.
- Take 1 teaspoon of apple cider vinegar 3 times a day. Dilute it with about a cup of water. This works quickly and effectively.[citation needed]
- Use garlic tablets or eat 1 raw clove of garlic a day.[citation needed]
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Eat foods rich in omega-3 and minerals such as potassium: tomatoes/tomato juice, potatoes, beans, onions, oranges, fruits and dried fruits. Consume fish twice a week or more. Fish is high in protein, and many types of fish, including salmon, mackerel, and herring, also have high levels of omega-3 fatty acids, which lower fats called triglycerides and promotes overall heart health.
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